Hot buttered rum ii
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Recipe by: rattaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Brown sugar
1 tb Water
1 1-inch piece cinnamon stick
2/3 c Apple cider, milk or water
1 1/2 oz (1 jigger) rum
1 ts Butter or margarine
Ground nutmeg
1. Dissolve sugar in water and apple cider in a heat-resistant,
non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in
rum. 4. Top with butter and a sprinkling of ground nutmeg.
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