Hot caramel sauce - the pillsbury cookbook

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Recipe by: andre-yves

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 6 tb Butter or margarine
1 c Half-and-half 1/2 ts Vanilla
1/2 c Light corn syrup

1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.

2. Bring to a full boil.

3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!

4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.

5. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake. 2 cups.

* * * * * * * * * * * *
Nutrients Per 1 Tablespoon:

Calories.....................80 Dietary Fiber...............0g
Protein.....................0 g Sodium....................35mg
Carbohydrate...............13 g Potassium.................10mg
Fat.........................3 g Calcium........... 2% U.S. RDA
Cholesterol................8 mg Iron.............. 2% U.S. RDA

Submitted by Lois Flack.