Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1/4 ts Ground cumin
1 md Onion -- chopped 1/2 ts Tabasco sauce
1 Clove garlic -- minced 1 lb Unbaked pizza dough
2 tb Chili powder 1 Avacado; sliced -- peeled
1 lb Ground beef 1 Red onion -- sliced
1 cn Tomatoes -- undrained Separated
1 ts Salt 1 1/2 c Monterey jack cheese
1/2 ts Celery seed

Preheat oven to 450 F. In large skillet heat oil. Add onion, garlic
and chili powder; cook 5 minutes or until onion is tender. Add ground
beef; break up with a fork and cook until lightly browned. Pour off
fat. Add tomatoes, salt, celery seed, cumin and tobasco sauce.
Simmer 5 minutes, remove from heat. Pat, stretch or roll pizzaz dough
to fit lightly greased 15x11 inch jelly roll pan. Spread mixture over
dough. Bake 10 minutes. Remove from oven. Arrange avacado slices and
onion rings over top; sprinkle with cheese. Return to oven; bake 5
minutes longer or until crust is light brown and cheese is melted.

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