Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar
1 1/4 c HERSHEY'S Cocoa
1/2 ts Salt
3/4 c Hot water
4 qt Milk
1 tb Vanilla extract

In 6-quart saucepan, combine sugar, cocoa and salt; gradually add
water. Cook over medium heat, stirring constantly, until mixture
boils. Boil and stir 2 minutes. Add milk. Heat to serving
temperature, stirring frequently. Do not boil. Remove from heat; stir
in vanilla. Serve hot. About twenty-two 6-oz. servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master recipe format courtesy of Karen Mintzias]

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