Hot crabmeat appetizer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Gary Weyback DNN79C
8 oz Cream cheese
7 1/2 oz Crabmeat, rinsed, drained
2 tb Onion, finely chopped
2 tb Cream
1/2 ts Horseradish, creamstyle
1/4 ts Salt
1 ds Pepper
1/3 c Almonds, toasted, sliced
Combine all ingredients except nuts, mixing well until blended. Smooth
mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at
375 degrees for 15 minutes. Serve with crackers or crudites. Posted
by Gary Weyback 12/92. Formated by Theresa V. Grant
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