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Recipe by: margerie
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See below ingredients and instructions of the recipe
12 oz Beer or ale
1 lb Frankfurters
Hot dog buns, warmed
Sauerkraut, warmed
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole
combine beer and frankfurters. 2. Heat, covered, in Microwave Oven 6
to 8 minutes or until heated through. 3. Serve on hot buns with
warmed sauerkraut.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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