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See below ingredients and instructions of the recipe
1/4 c Red wine vinegar 1 ts Hot sauce
2 tb Olive oil 1 ts Garlic powder
1 ts Hot pepper flakes 1/2 ts Black pepper
Combine all ingredients in a small bowl or cruet. Mix well. Yield: 1
cup.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 1/93
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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