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See below ingredients and instructions of the recipe
1/4 c Red wine vinegar 1 ts Hot sauce
2 tb Olive oil 1 ts Garlic powder
1 ts Hot pepper flakes 1/2 ts Black pepper
Combine all ingredients in a small bowl or cruet. Mix well. Yield: 1
cup.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 1/93
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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