Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Dried chili peppers 1 ts Comino
4 lb Chili meat Salt and pepper to taste
1 ts Oil 1 cn (10 oz) tomato sauce
1 Medium onion; chopped 3/4 c Water
5 Cloves garlic; minced 2 1/2 tb Masa flour
1 ts Oregano

Remove stems and seeds from chili pods. Wash and put into a large pan
and cover with water. Simmer until tender. Drain. Place peppers in
food processor and puree. Put aside. Brown meat in small amount of
oil. Add onion and garlic. Simmer for 10 minutes. Then add the
oregano, comino, salt and pepper. Add peppers to the chili meat. Add
tomato sauce and water, then bring to a boil. Reduce heat and simmer
for 3 to 4 hours. More water may be added during cooking. When almost
done, thicken with flour/water paste.

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