Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Package cream cheese
1/4 c Roquefort cheese, crumbled
1/4 c Finely chopped walnuts
1/4 ts Dry mustard
1/2 ts Worcestershire sauce
Crackers or melba toast
Chopped walnuts

1. Place cream cheese in a small, heat-resistant, non-metallic bowl
and heat, uncovered, in Microwave Oven 30 seconds or until cheese is
soft. 2. Add Roquefort cheese, chopped walnuts, mustard and
Worcestershire sauce; stir to blend. 3. Spread cheese mixture on
crackers. Arrange a maximum of 10 canapes on a large paper plate or
heat-resistant, non-metallic serving platter lined with a paper or
cloth napkin. 4. Heat, uncovered, in Microwave Oven 45 seconds to 1
minute or until cheese beggins to melt. 5. Top with a piece of walnut
and serve hot. Variation: Blue cheese, sharp Cheddar cheese or any
strong-flavored cheese may be substituted for the Roquefort cheese.

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