Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb spinach
2 TB corn oil
4 oz mushrooms -- slice thin
1 c onions -- diced
4 ts lemon juice -- fresh
4 ts white vinegar
2 ts sugar
: black pepper -- fresh
: ground
2 TB yogurt -- plain, low-fat

Wash fresh spinach and remove all tough stems; drain well. In hot oil,
saute mushrooms and onions until onions are wilted. Add lemon juice,
vinegar, sugar and pepper; mix well. Stir in spinach and cook only
until spinach begins to wilt. Remove from heat and stir in yogurt.
Serve immediately. Jo Anne Merrill, recipe from my personal files.

Recipe By : Jo Anne Merrill

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