Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef, ground 2 tb Chili powder
1/2 lb Sausage, pork bulk 1/2 ts Salt
2 md Onions; chopped 1/4 ts Oregano, whole; dried
8 oz Tomato sauce 1 c Beer
1 md Green pepper; chopped 1/4 c Corn masa, instant; divided
1 Jalapeno pepper; seeded and 1/4 ts Red pepper
-chopped Onion; chopped, optional
1 Garlic clove; minced Sour cream; optional

Combine ground beef, sausage, and 2 chopped onions in a large Dutch
oven; cook over medium heat, stirring to crumble meat, until meat is
browned and onion is tender. Add tomato sauce and 1 cup water;
simmer 15 minutes. Add green pepper, jalapeno pepper, garlic, chili
powder, salt, oregano, and beer; bring to a boil. Gradually stir a
small amount of hot mixture into 2 tablespoons masa; add to remaining
hot mixture, stirring constantly. Reduce heat; cover and simmer 30
minutes, stirring occasionally.

Gradually add 1/2 cup water to remaining masa, stirring until smooth.
Add to chili mixture, and stir well. Add an additional 1 cup water
and red pepper; simmer 15 to 20 minutes. Serve with additional
chopped onion and sour cream, if desired.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-20-95

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