Hot tuna pasta salad
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Recipe by: edmondina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Reduced calorie mayonnaise
1/3 c ReaLemon lemon juice
1 tb Dijon style mustard
1 tb Sugar
1/2 ts Basil leaves
1/2 ts Salt
1/2 lb Medium pasta shells
-cooked and drained
2 cn Tuna,chunk,light, 6 1/2 oz.
-ea, drained and flaked
2 c Broccoli, flowerets, cooked
-and drained
2 c Carrots, sliced, cooked
-drained
In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil
and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate
leftovers.
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