Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken,cut into serving 4 lg Apples,peeled,cored and
-pieces -sliced
4 Carrots,peeled and chopped 2 tb Flour
1 lg Onion,skinned and chopped 1/2 c Sour cream
4 Parsnips,scraped and chopped 1/4 ts Paprika
Salt and pepper 1 tb Sugar
8 c Water

Remove skin from chicken and place in large pot. Add carrots, onions
and parsnips. Salt and pepper to taste. Add water and simmer about 1
hour. Add apples to chicken broth. Simmer until apples are tender,
about 15 minutes. In separate casserole, combine flour, sour cream
and paprika. Mix well. Remove chicken mixture from heat. Add 2 cups
broth to sour cream and mix well. Add more broth and stir until
mixture is thick and smooth. Stir in sugar. Add chicken and
vegetables to broth and mix well. Serve immediately.

Makes about 6 servings.

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