Hungarian kiffles

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Recipe by: delcine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Egg yokes
4 c Flour, all purpose
1 ts Salt
2 ts Sugar
1 c Butter
1 ea Yeast cake dissolved in 1
-cup sour cream
NUT FILLING *

*NUT FILLING; Combine 1 pound ground walnuts with 1/2 cup sugar; add
2 to 3 beaten egg whites, just enough to hold nuts together.
Reserve..... PREPARE COOKIES; Mix flour, salt and sugar together; add
butter and mix like pie dough. Add egg yokes and sour cream mixture;
mix well. Shape dough like a meatloaf; wrap and refrigerate
overnight... The next day, working with small sections of the dough
(keep rest cold), roll out as thinly as possible, at least 1/8 inch;
use a mixture of powdered confectioners sugar and flour on surface.
Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a
scant teaspoon of filling on center of each diamond; roll from one
corner to another corner; shape into crescent. Bake on top rack of
oven at 375 degrees for 10-15 minutes or until lightly browned; WATCH
them carefully... ***** HUNGARIAN KIFFLES *****