Hungarian spiced cheese dip
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Recipe by: edouilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cottage Cheese 1/2 t Mustard; Dry
2 t Hungarian Paprika 1/2 c Sour Cream
1 t Caraway Seeds 2 tb Green Onion; Chopped,Use All
1 t Capers; Mashed
Strain the cottage cheese in a colander to remove the excess water
then cream in a blender or food processor or with an electric mixer.
Put into a bowl and add the paprika, caraway seeds, capers, mustard
and green onion. Blend all of the ingredients together until almost
smooth. Blend in the sour cream. Cover and chill. Makes about 1 3/4
cups of dip. SUGGESTED DIPPERS: Chicken, String Beans, Cherry
Tomatoes, Chili Peppers
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