Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 16 oz Pork And Beans; 1 Cn
1 c Celery; Chopped, 2 Stalks 1/2 c Green Bell Pepper; Chopped
1/2 c Onion; Chopped, 1 Md 1 t Salt
1 ea Clove Garlic; Minced 6 oz Tomato Paste; 1 Cn
16 oz Garbanzo Or Lima Beans, 1 Cn

Cook and stir the meat, celery, onion, and garlic in a large skillet
until the meat is brown. Drain off the the excess fat. Stir in the
undrained garbanzo beans and remaining ingredients. TO COOK IN A
SKILLET: Heat the mixture to boiling then reduce the heat and simmer,
covered, for 10 minutes, stirring occasionally. Serve hot. TO COOK IN
THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven until hot and bubbly, about 45
minutes. Serve.

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