Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Green Pepper; Chopped
1/4 c Butter Or Regular Margarine
1/4 c Unbleached Flour
1 ts Salt
1 ds Cayenne Pepper
2 c Milk
2 c Cheddar; Sharp, Shredded
2 c Elbow Macaroni; Cook Drain
1 c Ham; Cubed
6 ea Tomato Slices

Saute the green pepper in the butter, then blend in the flour and
seasonings. Gradually add the milk and cook, stirring constantly,
until thickened. Add 1 1/2 cups of the Cheddar Cheese and stir until
melted. Add the macaroni and ham, blending well, and pour into a 1
1/2-quart casserole. Top with the remaining Cheddar Cheese and
continue to bake until it melts.

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