I can't believe it's low carb cornbread - healthy recipe

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Recipe by: tancredi

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icantbelieveitslowcarbcornbread-healthyrecipe

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Serves: 9,10,10
CarbsPerServing: 6.77grams
Prep Time:5minutes plus 25 minutes baking
Effort: Easy

1/2 cup yellow (SR) corn meal
1/4 cup soy flour (will not taste it in the bread)
1/3 cup Keto or Atkins Pancake /Waffle Mix
1/2 teaspoon baking powder
1/4 teaspoon salt2 packs of Splenda(optional)
3/4 cup grated parmesan cheese(the canned type)
1/2 cup heavy cream
1 cup of water
1 large egg
1/4 cup vegetable oil

Cooking Preparation of the Recipe:

Preheat oven to 375 degrees. Mix cream and water to make one and a
half cups. Add dry ingredients together. Add egg, oil and cream.
Beat until well corporated. Pour into a well greased 9x9 square pan.
This is the size I used. Guess you could use muffin tins just be
sure to divide total carbs by number of muffins made. Bake for about
20-25 minutes or until toothpick inserted comes out clean. Less
baking time is required for muffins-maybe about 15-20 minutes. This
is so good.