Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb 4-inch Cucumbers 1 qt Cider Vinegar
5 ea Med. Onions 1 c Sugar
1 T Mustard Seed 2 t Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soak them in
ice-water for 2 hours. Peel and slice the onions and pack them in
the bottoms of 5 pint jars.
Pack the cucumbers lengthwise in the jars. Combine the mustard seed,
vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill
the jars to overflowing with the boiling-hot syrup and seal. Makes 5
pints.

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