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Recipe by: iranda
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See below ingredients and instructions of the recipe
1 c Butter/marg. (2 sticks) 2 t Vanilla
2 c Butter flavored Crisco 1 t Almond extract
6 c Powdered sugar
Blend together butter and crisco. Add powdered sugar and flavoring a
little at a time until well mixed.
Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.
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