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Recipe by: atem
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Trout
Lemon-Butter Sauce
Dauphinoise Potatoes
Pea Puree
Leeks
TO SERVE
Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and potato.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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