Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 tb Vegetable shortening
1 c Graham cracker crumbs
2 tb Sugar PLUS 2/3 c Sugar
3 c Milk (1%)
1 Egg
5 tb Cornstarch
6 tb Cocoa
Salt
1/2 ts Vanilla
2 c Non-dairy topping
Heat oven to 375 degrees. Melt shortening. Combine the graham
cracker crumbs and 2 tbsp sugar. Stir in melted shortening. Spray a
9 inch pie pan with non-stick cooking spray. Presh the crumb
mixture into bottom and up the sides of pan. Bake until edges start
to brown, 5-8 minutes. Cool. Beat milk and egg together. In a
saucepan, combine the remaining 2/3 cup sugar, cornstarch, cocoa
and a pinch of salt. Gradually stir in the milk mixture. Cook over
medium low heat, stirring frequently, until mixture thickens and
comes to a boil, 10-12 minutes. Boil, stirring, 1 minute. Remove
from heat. Stir in vanilla. Pour into cooled pie crust. Chill til set,
several hours or overnight. Spread whipped topping on pie and chill
til ready to serve.

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