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Recipe by: anne-sabine
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See below ingredients and instructions of the recipe
1/2 c Graham cracker crumbs
3 1/2 c Ricotta, low fat
16 oz Yogurt-drained to cheese
2 Egg whites
3/4 c Sugar
1/3 c Cocoa
2 tb Flour
2 ts Vanilla
Preheat oven to 325 degrees F.
Spray spring form pan with non-stick spray. Cover bottom and sides
with graham cracker crumbs.
Put in blender: ricotta cheese, blend until smooth, add yogurt cheese
and vanilla, blend till smooth. Add egg whites, sugar, cocoa, flour
and vanilla. Whirl till mixed well. Pour into prepared pan. Bake for
50 minutes. Turn off oven, open door, let cheesecake cool for 1 hour
in oven.
Top with sliced strawberries and kiwi fruit.
Per serving: 160 calories, 5 g fat (28%)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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