Imperia spaghetti dough
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Recipe by: ximun
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Flour 1/4 c Water per egg.
6 Eggs OR substitute
Sift flour into medium bowl(I use processor) and make a well. Place
eggs or water in well and begin pulling flour into liquid. Dough
should be moderately stiff. Knead till smooth and firm. Roll out
1/2" thick. Pass the dough through the rollers at least 4 times at
greatest opening size. Begin making it smaller passing dough 2 times
at each setting. When desired thickness is reached. Put through
desired cutter. Cook in boiling salted water 8-10 minutes. That's
what my booklet says. hp Submitted By HELEN PEAGRAM On 11-21-94
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