Imperial rice salad
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Recipe by: leandre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Ingredients below:
4 cups Quick Rice 3 tomatoes, cut in thin strips 1 green pepper, cut
in strips 1/4 cup slivered pimiento 4 scallions, very finely sliced 1
can (8 oz) peas 1 can (4 oz) black olives, chopped 3 Tbsp. wine
vinegar 1 tsp. dry mustard Salt, pepper 1 clove garlic, minced
Cook rice according to package directions. Combine remaining
ingredients; toss with rice to mix. Chill before serving; mound on
platter. Garnish with watercress, tomato strips, black olives,
cucumber slices, if desired.
From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett
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