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Recipe by: allyn
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See below ingredients and instructions of the recipe
1 1/2 c Cut-up Cooked Chicken 1 c Frozen Corn; Thaw, Drain
1 pk Taco Seasoning 3/4 c Bisquick
1 cn 4oz Green Chilies; Chop, 3 x Eggs
-Drain Sour Cream
1 1/4 c Milk Shredded Lettuce
Heat oven to 400~. Grease 10" pie plate. Mix chicken, corn and Taco
mix; spread in plate. Sprinkle with chilies and cheese. Beat
remaining ingredients until smooth, 15 seconds in blender on high or
1 minute with hand beater. Pour into plate. Bake until knife
inserted halfway between center and edge comes out clean, 25 to 30
minutes. Cool 5 minutes. Serve with sour cream and lettuce.
Submitted By NANCY O'BRION On 01-29-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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