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Recipe by: amor
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See below ingredients and instructions of the recipe
1 c Bisquick 1/2 c Milk
1 c Sugar 1 ts Vanilla
3 tb Unsweetened Cocoa Powder 1 2/3 c Hot Water
1/3 c Unsweetened Cocoa Powder
Preheat oven to 350~. In a greased 8" square pan, mix Bisquick, 1/2 C
sugar and 3 T cocoa powder. Stir in milk and vanilla until blended.
Sprinkle evenly with remaining sugar and cocoa powder. Pour water
over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust
lightly with confectioner's sugar if desired. Spoon into dessert
bowls while hot. Tastes great with a scoop of vanilla ice cream or
whipping cream on top.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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