Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless, skinless chicken
-breasts
4 cl Garlic, chopped
1 tb Grated ginger
1 tb Lemon juice
1 tb Garam masala or curry paste
1 tb Vegetable oil
1/2 c Yogurt
MINT CHUTNEY:
6 Green onions, finely chopped
1 tb Grated ginger
1 ts Finely chopped jalapeno
-pepper
2 ts Granulated sugar
1 tb Lime juice
1/2 c Chopped coriander leaves
1 c Chopped mint leaves
1 c Plain yogurt
Salt to taste

Combine garlic, ginger, lemon juice, garam masala, vegetable oil and
yogurt. Spread on chicken breasts. Let marinate for 1 hour.

Combine all ingredients for mint chutney in food processor or blender.
Puree until smooth.

Place chicken on grill, close cover and grill chicken for 5 minutes
per side or until juices run clear. Serve with mint chutney on side.
Serves 4 Typed in MMFormat by cjhartlin#msn.com Source: Summer Grill
LCBO

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