Indian meat pies (ai)

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Recipe by: iustinus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Indian Fry Bread Dough
1/4 ts Marjorie
1/4 ts Thyme
1 md Green Pepper, Chopped
1 ts Salt, Pepper to Taste
2 lb Ground Beef*
1/4 ts Rosemary
-Medium Onion Chopped

Brown meat, pour off grease. Add pepper, onion, spices and saute 5
minutes Pinch off enough dough to make 15 patties, 6 inches in
diameter. Fill each dough patty with 2 tablespoons of mixture, fold
over, seal edge with tines of fork dipped in flour. Fry, turning once
to a light brown. Drain on paper towels. *Pork, chicken, or turkey
can also be used.

SHARED BY:Jim Bodle 3/92, 5/93