Indian recipe: masala vada
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Recipe by: dercine
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Main Ingredients:
Channa Dal : 1/2 Cup
Toor Dal : 1/2 Cup
Urad Dal : 1tbsp
Red Chillies : 5 Nos
Ginger : 1 " inch piece
Salt : to taste
Curry leaves : few
Onions big : 1 no (finely chopped)
Oil : for deep frying
Cooking Preparation of the Recipe:
Soak all dals together for an hour.
Grind all ingredients except onions to a coarse paste.
Heat oil for deep frying.
Add onions to the paste.
Shape like Vada and deep fry.
Serve hot with ketchup or chutney.
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