Indian recipe: pesarattu
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Recipe by: sawssen
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Main Ingredients:
Whole Green Gram : 2 cups
Cumin seeds : 1 Tsp
Ginger : 1/4"
Thai green pepper : 2-4
Salt
Onion (chopped finely) : 1 no
Cooking Preparation of the Recipe:
Soak Moong Dal for 3-4 hrs.
Grind the soaked moong Dal with cumin seeds, ginger, salt and green peppers for 10-12 mts.
Make dosas like pancake sprinkling few chopped onions on top with little oil. Serve hot with coconut chutney.
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