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Recipe by: eryl
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See below ingredients and instructions of the recipe
-----Vinaigrette Dressing---
1/4 c Olive Oil
2 tb White Wine Vinegar
2 tb Chives -- minced
1 ts Dry Mustard
Pepper
-----Salad-----
1 lb Lean Pork -- cooked (in
Shreds)
1 Cucumbers -- * see note
1 ts Salt
1 c Macaroni -- uncooked
1/4 c Mayonnaise -- (Plus 2 Tbsp
1 1/4 ts Curry Powder
* peeled, cut lengthwise, seeded, and julienned.
Mix the dressing ingredients and marinate the pork in them for 1 hour.
Cook macaroni al dente, drain and cool.
Combine cucumber with salt and set aside for 30 minutes. Rinse, drain
and pat dry, then combine with the pork, macaroni, mayonnaise, and
curry powder.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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