Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless sirloin steak, 1 ts Chili seasoning
-trimmed 2/3 c Shredded coconut
3 tb Corn oil 2 ts Light-brown sugar
1 lg Spanish onion, sliced 1 tb Lemon juice
1 Garlic clove, crushed 1 1/4 c Beef stock
1 ts Ground ginger Thin slivers red bell pepper
1 ts Ground cumin Chopped green chilies
1 ts Ground coriander Small onion slices

Cut steak in 1/2" thick strips.

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry
gently until soft. Add beef and fry, stirring, until brown.

Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
juice and beef stock; stir well. Simmer gently, uncovered, 30-35
minutes, stirring occasionally, or until mixture is thickened and
dry. Stir mixture more frequently towards end of cooking time to
prevent sticking. Garnish with slivers of bell pepper, green chilies
and small slices onion.

NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead
of 30-35 minutes.

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