Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Dried fava beans, soaked
1 ea Onion, quartered
1 1/4 ts Salt
2 ts Lemon juice
2 tb Olive oil
1 1/2 tb Parsley
1/2 ts Salt
Pepper
1 ea Garlic clove, minced

Drain the beans slip them out of their skins. Set the skinned
beans in a pot with the onion just enough water to cover. Turn the
heat to medium, bring to a boil, add salt reduce to a simmer. Cover
cook until the water has almost evaporated the beans are tender
pulpy, 20 to 25 minutes. Drain the beans. Mix together the lemon
juice, olive oil, parsley, salt pepper. Toss with the garlic the
cooked beans. Serve as part of an antipasto plate or as we would
serve a potato salad.

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