Intermezzo toscanini
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Recipe by: alvine
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Main Ingredients:
10 oz. watermelon, parisienne
10 oz. honeydew, parisienne
10 oz. cantaloupe, parisienne
2 limes, peeled, segmented
3 oz. Campari
Cooking Preparation of the Recipe:
Place all ingredients in bowl; gently combine. Cover; refrigerate until thoroughly chilled.
TO SERVE
Spoon 2 oz. portions into stemmed glasses or glass dishes.
NOTES
Season: Summer
Food cost: Low
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