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Recipe by: aini
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See below ingredients and instructions of the recipe
2 oz Kahlua or coffee liqueur 4 c hot coffee
2 oz Irish Whiskey 1/4 c whipping cream, whipped
Pour one-half ounce coffee liqueur in each cup. Add one-half ounce Irish
Whiskey to each cup. Pour in steaming freshly-brewed hot coffee and stir.
Gently spoon two heaping tablespoonsful of whipped cream on top of each.
Serve HOT. Serves 4
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