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See below ingredients and instructions of the recipe
2 1/2 c Flour -SODA BREAD:
1/2 c Whole wheat flour 1 pk Bread mix
1 c Dried currants 1/4 c Butter, softened
1 c Light brown sugar 2 Eggs
1 tb Baking powder 1 1/2 c Buttermilk
1 ts Baking powder
Mix: Combine all ingredients and store in an airtight container.
Irish Soda Bread: Preheat oven to 350. Grease and flour a 9"
springform pan. Cut butter into mix. Add eggs and buttermilk, stir
until smooth. Pour into pan and bake 45 minutes or until a toothpick
inserted in center comes out clean. Serve warm.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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