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Recipe by: edwinn
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See below ingredients and instructions of the recipe
3 Game Hens; 1 ts Garlic Powder
1 tb Ginger;grated 1 ts Sesame Oil
1/4 c Sherry 2 ts Honey
1/2 c Pineapple Juice;unsweetened Peanut Oil;
1/4 c Soy Sauce ;
Split hens in half, pat dry.
Combine all other ingredients except peanut oil, pour over game
hens, refrigerate overnight.
Heat oven to broil. Adjust broiler rack to 4 inches below heating
element. Coat rack with peanut oil and broil hens skin side down till
brown. Turn hens over and broil other side till brown, basting
occasionally with peanut oil. Internal temperature of hens should be
170F.
Serve with rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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