Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg whites; room temperature
1/8 ts Cream of tartar
1/2 c Sugar
1 ts Vanilla
1/2 ts Ginger
1/2 ts Cinnamon
2 Gingersnap cookies; crushed

Preheat oven to 250 F. Grease cookie sheets. Beat egg whites in mixer
bowl at medium speed until frothy. Add cream of tartar, beat until
soft peaks form. Add sugar, 2 tablesspoons at a time, beating 30
seconds after each addition. At high speed, beat until stiff, 1
minutes more. Beat in vanilla, ginger and cinnamon. GENTLY fold in
cookie crumbs. Drop by teaspoonsful onto prepared cookie sheet. Bake
45 minutes until dry to the touch. Turn off oven, let meringues cool
in oven, 2 hours.

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