Italian bean cuisine

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Recipe by: lylian

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Scallions, chopped 8 tb Butter
2 c Fresh Mushrooms, sliced 2 tb Red Wine
1 cn (15 Oz) Dark Red Kidney 8 oz Spaghetti
Beans 2 tb Garlic Powder
Drained and rinsed 1 c Parmesan Cheese, grated

1. In a large skillet, gently gook the scallions, mushrooms and beans
in the butter and wine for 20 mins, stirring often.

2. Meanwhile, cook the spaghetti according to package directions.
Drain and add to skillet. Add the garlic powder and cheese, and mix
thoroughly.

From Tim Howard of the Idaho Bean Growers for the TWIN FALLS COUNTY
FAIR RODEO of Filer, ID. Fair Dates: 1st week in Sept. for 6 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking