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See below ingredients and instructions of the recipe
2 lb Ground beef 1 cn Cream style corn
1/2 Green pepper 1 pk Medium egg noodles
1 md Onion Shredded Longhorn cheese
1 cn Tomato soup
Brown ground beef, green pepper and onion. Drain excess fat. Add
tomato soup and creamed corn; let simmer. Cook noodles as package
directions. Mix meat mixture and noodles in a large baking dish,
about 9 x 13 inch cake pan or glassware. Top with cheese, bake at
350 degrees until cheese is melted and hot. Randy Rigg
Submitted By RANDY RIGG On 09-02-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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