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See below ingredients and instructions of the recipe
3/4 c Olive oil 1/2 t Salt
1/2 c Red wine vinegar 1/2 t Sugar
1 T Grated Parmesan or Romano 1/2 t Dried oregano
-cheese pn Pepper
1 ea Clove garlic, minced
In a jar with a tight-fitting lid, combine all ingredients; shake
well. Refrigerate. Shake well again before serving over greens.
Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November
1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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