Italian lunch salad

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Recipe by: aranja

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Uncooked rotini pasta 8 Hard-boiled eggs, peeled
1 1/2 c Mayonnaise cubed
2 tb Grated parmesan cheese 3 c Shredded mozzarella cheese
1/4 c Red wine vinegar 1 lg Green or red pepper, chopped
1 ts Italian seasoning 4 Or 5 scallions, chopped
1/2 ts Black pepper 2 tb Finely chopped fresh parsley

Cook the pasta according to directions. Drain and set aside in a large
bowl. In a medium sized bowl, combine the mayonnaise, Parmesan,
vinegar, Italian seasoning, and black pepper; stir into the pasta.
Add the remaining ingredients and mix well. Best when chilled,
covered for a few hours before serving.

Note: You can even add some chopped pepperoni or leftover cooked
chicken or turkey; go ahead and make it as healthy as you'd like.

Source: Mr. Food's Recipe Club Newsletter, June/July 1995
Typed by Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120