Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM CHEF FREDDY'S--------------------------
2 c Flour 1 c Milk
1/4 c Seafood Seasoning Mix 2 lb Perch fillets
(recipe follows) 3 c Italian bread crumbs
2 md Eggs [beaten] 1/4 c Butter

1) Combine flour and seasoning mix in a shallow dish, mixing
well... Combine egg and milk in another shallow dish... Coat the
fillets with the flour, dip in the egg mix, then in the bread
crumbs... 2) Brush butter on a large baking sheet, and place the
coated fillets on it... Bake in a 350ø oven for 15 min... or until
the fillets are golden brown... Garnish with lemon wedges and
parsley...

Originally from Chef Bob Smith in Akron Oh. in "BILL SAIFF'S ROD
REEL RECIPES FOR HOOKIN' AND COOKIN' cookbook re-typed for you with
permission by Fred Goslin on Cyberealm Bbs in Watertown NY (315)
785-8098

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