Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Vermicelli or spaghetti
1 6oz jar marinated artichokes
1/2 sm Zucchini, sliced
1 Carrot, shredded
2 oz Sliced genoa salami,strips
1 c Shredded mozzarella cheese
2 tb Grated parmesan cheese
2 tb Salad oil
2 tb White wine vinegar
3/4 ts Dry mustard
1/2 ts Oregano
1/2 ts Crushed basil
1 Clove garlic, crushed

Break pasta in half. Cook pasta according to directions. Drain and set
aside.

Drain artichoke hearts, reserving marinade. Coarsely chop artichoke
hearts. Have the zucchini slices. In a large bowl, combine the cooked
pasta, artichokes, zucchini, carrots, salami, and cheeses.

In a screw-top jar, combine the reserved marinade, salad oil, vinegar,
mustard, oregano, basil, and garlic; shake well. Pour over pasta
mixture; toss to coat. Chill several hours.

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