Italian turkey steak
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Recipe by: giordy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Honeysuckle White Turkey
-Steaks
1/2 c Non-fat Italian salad
-dressing
1/2 c Dry bread crumbs, mixed
-with
1 ts Dried Italian seasoning
1 tb Olive oil
Dip steaks in salad dressing, roll in seasoned crumbs. Spray skillet
with non-stick cooking spray. Saute in olive oil on both sides until
lightly browned and tender. If desired, serve on pasta with low-fat
marinara sauce and a sprinkling of parmesan cheese.
350 calories; 10 grams of fat.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
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