Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef
1/2 c Bread crumbs
1 Egg -- slightly beaten
1 tb Finely chopped onion
5 ts Chicken-flavor instant
Bouillon -- divided
8 c Water
1/2 c Uncooked Rosamarina or Acini
De Pepe
1 1/2 c Cut-up fresh spinach leaves
Grated Parmeasan cheese
(optional)

In a small bowl, mix meat, bread crumbs, egg, onion and 1 tsp.
bouillon. Shape into 40 small meatballs. In a large kettle or Dutch
oven, bring water and remaining 4 tsp. bouillon to a boil. Add
meatballs and pasta; cook 10 minutes. Add spinach; reduce heat to low
and simmer 3-5 minutes, or until tender. Serve with cheese, if
desired. Refrigerate leftovers. Serves 8.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95

Recipe By : Ida Bloedow, Madison, Wisconsin

From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking

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