Main Ingredients:

Serves: 1
CarbsPerServing: 34g carbs total Effort: Easy

16 ounces mascarpone cheese -- bel-gio-oso brand is best
3 Eggs 2 shots decaf espresso or strong coffee1 teaspoon vanilla
1/2 cup artificial sweetener -- equal is ok, it's no bake
OPTIONAL - about 24 vanilla wafers -- keeblers has the lowest carbs

Cooking Preparation of the Recipe:

Seperate the egg yolks from the whites.In one bowl, beat egg yolks,
sweetener, 1 TBSP espresso, and vanilla for 2-3 minutes. Add this mixture to
the marscapone cheese and beat untill smooth, but
do not over-beat! In another bowl, beat the egg whites
untill stiff peaks form.Gently fold the egg whites into the marscapone mixture
If you want a crust, line the bottom of a pie or bread pan with the
wafers and drizzle espresso over them lightly.If not, just put the mixture
into the pie or bread pan, sprinkle cocoa powder or cinnamon on top if desired
Refridgerate for 3-4 hours. This will knock your socks off!!! Your friends who eat
sugar will clean the plate, too, and it's very simple to make.
NOTES : Counts for espresso not included in totals.

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