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See below ingredients and instructions of the recipe
1/2 c Spinach leaves -- firmly
Packed
1 ts Grated orange peel
1/4 c Fresh mint leaves
1/2 c Fresh cilantro leaves
12 lg Fresh basil leaves
2 Green onions -- chopped
2 tb Dry sherry
2 tb White vinegar
2 tb Dark sesame oil
1 tb Soy sauce
2 ts Hoisin sauce
2 ts Sugar
1/2 ts Chili sauce -- Asian
1/2 ts Salt
Place ingredients in a blender or food processor container. Blend
until pureed. Refrigerate.
Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of
this sauce. Add to pasta. Serve as a dip for crudites or melon
pieces.
Recipe By : Hugh Carpenter and Teri Sandison (1994: Fusion
Cookbook)
From: Date:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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