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Recipe by: yarco
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See below ingredients and instructions of the recipe
1 Jalapeno 2 c Vodka
Jalapeno vodka: Split the jalapeno in half, remove seeds and place in
a glass container with the vodka for four hours or until desired
spiciness is achieved. Strain and place vodka in freezer. Use in
bullshots (jalapeno vodka, beef bouillon, Worcestershire sauce, salt
and pepper) or in Bloody Marys.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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